Knack Thai Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy (Knack: Make It easy) 

Knack: Thai Cooking teaches you how to make your favorite Thai dishes right at home. 100 step-by-step main recipes and more than 250 variations.

From the Back Cover

Thai food is fast becoming one of the most popular of world cuisines, with good reason! From Pad Thai to Drunken Noodles, Chicken Satay to curries of all colors and flavors, it dazzles the taste buds and seduces the senses. But to take the mystery out of preparing Thai food, plenty of visual inspiration and information is a must. Enter Knack Thai Cooking. With a stunning array of color photos and recipes, this book makes it easier than ever to make your favorite Thai dishes right at home. Before you know it, you’ll have embarked on an unforgettable culinary adventure.

350 full-color photos
100 recipes & 250 variations
Supplies & Staple Ingredients
Appetizers * Soups
Chicken/Poultry * Beef * Pork
Vegetarian * Seafood
Rice * Noodles * Curries
Salads * Desserts * Drinks